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Half Batch Brewing has its roots in the kitchen of a college apartment in Baton Rouge. That’s where, in 1995, I brewed my first beer. Of course, I immediately wanted to do it for a living, but it was a long road from those days to opening the doors to the Half Batch Brewing public room in 2017.
Nathan Newton opened Half Batch Brewing to share with people the thing that he love. His goal is for Half Batch Brewing to always produce the best beer they can possibly brew. Every time. Hence the motto “Half Batch Brewing – Never Half-Ass”.
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